August 24, 2021

Honey Glazed Barbequed Spareribs

Up your grilling game with these sizzling summer spareribs.

There's nothing better than the smell of a grill firing away at the end of a scorching summer day. This year, why not add some sizzle to your barbeque menu? Ditch the burgers and brats and give these spareribs a try! This delicious and unique recipe is sure to have the whole neighborhood drooling. Hope you like company!

Honey Glazed Barbequed Spareribs Recipe

By Margi Fletcher

Prep time: 10 minutes

Cook time: 80 minutes

Servings: 6-8 servings

Ingredients

4 lbs. lean pork spareribs
Water
Himalayan sea salt
Fresh ground pepper
1/2 cup It's All About Bees! Raw Honey
1/4 cup lemon juice
2 tsp. lemon peel, grated
2 tsp. ginger root, grated
1 clove garlic, minced
1 tsp. rosemary, crushed
1/2 tsp. red chilies, crushed
1/2 tsp. ground sage

Instructions

Completely cover spareribs with water in a large pot or deep skillet. Bring to boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving it for stock for later use, if desired.
Season both sides of spareribs with salt and pepper.
Place spareribs on rack in roasting pan. Cover loosely with aluminum foil. Bake at 450° F. 15 minutes.
Combine remaining ingredients; mix well.
Reduce oven temperature to 350°F.
Brush spareribs with honey mixture. Bake 1 hour longer or until fully cooked, brushing with honey mixture every 15 minutes.